Every Sipblind event is backed by a dedicated support team. Whether you need last-minute logistics help or want to discuss a custom masterclass, we are here.
For urgent inquiries or immediate assistance during an event.
Standard response times for corporate inquiries and event support.
When our sensory experts and coordinators are available.
For detailed answers on booking, tasting formats, and logistics, visit our Frequently Asked Questions.
We work with wine, craft spirits, specialty coffee, single-origin cacao, and artisanal non-alcoholic infusions. Each session is curated around a theme — regional terroir, production method, or ingredient story — and tailored to your group’s experience level.
Most sessions run between 90 minutes and three hours, depending on the number of samples and depth of sensory training. We also offer half-day masterclasses for teams that want to dive into aroma wheels, palate calibration, and structured scoring.
Yes. We handle glassware, tasting mats, aroma kits, palate cleansers, scoring sheets, and any printed reference materials. Our team arrives with everything needed so your venue only needs to provide tables and seating.
Absolutely. We design inclusive experiences with alcohol-free pairings, juice flights, and food-safe aroma exercises. All dietary needs are discussed during the initial consultation and built into the tasting plan.
For media launches, we focus on storytelling and product differentiation — guests learn to identify key flavour notes and production details that make the product newsworthy. For team-building, the emphasis shifts to collaborative blind tasting, group discussion, and friendly scoring competitions that encourage communication and curiosity.